Anemia
A disorder that your doctor can detect with a single blood test, anemia most often re sults from a shortage of the red pigment in your blood known as hemoglobin. This red pigment helps your red blood cells carry oxygen to your body. If you don’t have enough hemoglobin, your body tissues don’t get enough oxygen. Without enough oxygen, your body reacts in a number of ways: In addition to the symptoms mentioned above, anemia can produce chest pain and rapid heart beat.
While anemia isn’t just an older person’s problem, you are at greater risk if you’re over 60, says Paul E. Stander, M.D., medical director of the Good Samaritan Regional Medical Center in Phoenix.
Causes of anemia include dietary problems, blood loss or bleeding, or exposure to toxic drugs such as hydroxychloroquine (Plaquenil), which is prescribed for rheumatoid arthritis. It’s also associated with chronic diseases such as kidney disease, cancer, and certain forms of arthritis or infection, says Dr. Stander.
If you have anemia, you should be treated by a doctor. But meanwhile, there are things you can do to prevent some cases of anemia or supplement your doctor’s treatment.
| Managing Your Meds Taking 600 milligrams of a nonsteroidal anti-inflammatory drug (NSAID), such as ibuprofen or aspirin, four times per day for a week to 10 days should help ease inflammation pain in your joints. But if you have certain pre-existing abdominal conditions, these medications can make them worse, says David Richards, M.D., orthopedic surgeon at the Lexington Clinic Sports Medicine Center in Lexington, Kentucky. Ask your doctor for another kind of pain relief if you’ve been previously diagnosed with ulcers or any inflamed bowel disorder. And of course, you never want to take aspirin if you know you’re allergic to it. |
Try This First Other Wise Ways Cover the bases with a multi. Pick up a bottle of multivitamins the next time you are at the pharmacy or supermarket. Find one that offers the DV of most vitamins and minerals, but especially look for 400 micrograms of folic acid and 6 micrograms of vitamin B12. By taking a multivitamin once a day, you’ll ensure that you get the nutrients you need to nourish your blood and help prevent anemia, Dr. Adner says. Skip your teatime. Both hot tea and iced tea contain tannic acid, which can hinder iron absorption, says Dr. Adner. A glass once in a while won’t hurt, but you shouldn’t use tea as a substitute for water, he says. Go easy on the iron. When you check out that bottle of multivitamins, remember that you only need 18 milligrams of iron to meet your Recommended Daily Allowance, which you’re probably getting in your diet anyway, says Richard J. Wood, Ph.D., chief of the mineral bioavailability laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston. Don’t take iron supplements unless your doctor tells you to.