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Choose Your Weapon



Choose Your Weapon


It takes a powerful machine to distill a hard, fibrous vegetable into a sweet, smooth cocktail. Because it can't separate the liquid from the pulp, your blender can only turn fruits and vegetables into mushy, unappealing paste. And while the old hand-squeezed method still works for citrus, it isn't much help with beets and carrots.

To do the job right, you'll need an electric juicer, sold in most department and health food stores. While juicers can be had for as little as $25 or as much as $2,000, the best values are in the $100 to $200 range, suggests Cherie Calbom, M.S., a certified nutritionist in Kirkland, Washington, and co-author of Juicing for Life, who says she has tried nearly every juicer on the market.

Juicers come in two basic models: the masticating type, which "chews" the fruit into a paste and then squeezes the paste through a screen, and the centrifugal type, which chops and spins the fruit in a rotating mesh basket, separating the juice from the pulp. Both kinds are fast and effective. Most machines sold in department stores are the centrifugal type; most health food stores sell both kinds.

Whichever model you choose, Calbom recommends one with at least 0.4 horsepower. It will cost more, she admits, but with proper care, it can last for 20 years or more. She prefers a machine that ejects the pulp out one side and pours the juice from the other. "If you're making a large quantity of juice, it saves you the trouble of stopping to empty the pulp collector," she says. On the other hand, if you're juicing for one or two, a pulp ejector probably isn't necessary, says Stephen Blauer, former director of the Hippocrates Health Institute, a naturopathic clinic in Boston, and author of The Juicing Book.

Above all, your juicer should be easy to clean; the fewer parts, the better. "It doesn't really matter how good the machine is if it's a hassle to clean, because you won't use it," says Calbom. Blauer uses a juicer that breaks down into four dishwasher-safe parts. "It's a real time-saver," he says.